Swisslog France and La Réserve des Saveurs (Disprodal) - a revolutionary project for combined dry, cold and frozen food logistics.

AutoStore Multi-Temperature Grid

Thanks to a revolutionary project incorporating AutoStore technology, this partnership marks a significant advance in refrigerated logistics, with an innovation unprecedented in Europe: tri-temperature management. This new technology enables fresh, frozen, and dry products to be stored simultaneously, while eliminating the need for traditional cold stores.

Two systems are located side by side and linked by a conveyor, under the control of the SynQ WMS/WCS, one for ambient, the other for fresh with two frozen modules. Picking and replenishment are centralized at a single point, and the system also stores orders that have already been prepared for later retrieval, like a...

Read more: https://www.swisslog.com/de-de/%c3%bcber-swisslog/newsroom/news-medienmitteilungen-blog-posts-pressemitteilungen/2024/11/swisslog-france-la-reserve-des-saveurs-revolutionary-food-logistics